Next application season
Vendor applications use ManageMyMarket. The page has conflicting open/closed notices for winter 2026–27, so check with the market before paying or applying.
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Current language: EnglishGrow your business here
A practical guide to applying, preparing, and selling at this market.
Start with the essentials
Vendor applications use ManageMyMarket. The page has conflicting open/closed notices for winter 2026–27, so check with the market before paying or applying.
The 2026–27 vendor page lists a $20 nonrefundable application fee.
The vendor page lists $45 for farmers and $50 for prepared food, alcohol and artisans, for a 10 × 15 ft stall. Eight-week prepayment saves 5%; full-season prepayment saves 10%.
A limited number of craft vendors are accepted. The market prioritizes local producers, unique products and foods made with local farm ingredients.
Growing beyond your kitchen
Explore reported capabilities and batch sizes. Using a co-packer does not establish eligibility at this market; check its own production and sourcing rules before making a commitment.