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Oregon Market Commons
Current language: English
For farmers, food businesses & makers

Good things. Ready to grow.

Small batch.
Next chapter.

Find someone to make, pack or process what you sell. Explore Pacific Northwest production partners, understand their reported batch sizes and take your next step.

Find my production partnerNot sure where to start?
From your recipe to the next run
MakePackGrow

01 · Find a possible fit

What are you making?

Start with the product. Narrow by packaging or city, then check the run size. No account, no guessing games.

Have a batch size in mind?

We compare only the same units. We don’t convert gallons to jars, treat “Low” as a number or assume an unknown minimum is zero. Case sizes must be confirmed.

172 directory listings

ODA directory snapshot · captured Oct 12, 2026. Listings are provisional, not endorsements or confirmed availability. Product groups are navigation aids; source terms remain in their original language.

Vancouver

Bake Works

Extruded and co extruded snack bars, baked and unbaked · Bars · Cookies · Granola

Directory-reported minimum50,000 per sku
Explore this listing

Showing 12 of 172 listings

02 · Compare your shortlist

The details that make the difference.

Choose up to three listings. Your shortlist stays on this device; it is not shared with businesses.

Your next partners, side by side.

Tap “Compare” on a listing above to bring its capabilities and batch size here.

Choose listings

Your first conversation

A little preparation. A better response.

Build a short inquiry to copy into your own email. Gaps are fine. Your recipe, formula and customer information do not belong here.

Not sent or saved by this form. No account needed.
Preview my inquiry

You choose whom to contact. This tool never sends an email for you.

Start where you are

A factory isn’t always the first step.

A co-packer makes or packages products for another business. Your next step might be a trial batch, a kitchen or help scaling your recipe.

01 · Test your idea

Still making small batches?

Validate demand before a large run. Consider a shared kitchen or a pilot batch, and decide what a production partner would need to do.

Read OSU’s starting guide02 · Get production-ready

A recipe that can scale.

Explore formulation, pilot-scale support and technical documentation with OSU’s Food Innovation Center. These are services, not production approval.

Explore OSU’s services03 · Start the conversation

Send a better first inquiry.

Describe the product, batch, packaging and timing. Ask about the full first-run cost—not just a price per jar. No secret recipe required.

Prepare my inquiry
What goes into the real first-run cost?

Ask for a written quote covering setup and trial runs, ingredients and sourcing waste, packaging and labels, testing and required technical work, storage, and freight. Confirm who supplies each item and what happens if a batch does not meet the agreed specification.

The listing is a starting point, not a quote, safety assessment or endorsement. Confirm the facility’s current scope and the requirements for your product before committing.