Vendor setup
The page requires vendors to be set up and ready to sell by 3 pm.
Your markets. Your language.
Current language: EnglishGrow your business here
A practical guide to applying, preparing, and selling at this market.
Start with the essentials
The page requires vendors to be set up and ready to sell by 3 pm.
New vendors need pre-approval before each market day; unannounced drop-ins are not allowed. The page does not expose an application form.
The published daily vendor fee is $10 for a 10×10 space; confirm the applicable terms with the operator.
The page lists a $180 season discount option without spelling out all eligibility or refund terms.
The page lists an additional $5 late fee.
Market staff sell produce and plants dropped at the Community Booth for a 20% fee; this is a separate arrangement from a 10×10 vendor space.
Growing beyond your kitchen
Explore reported capabilities and batch sizes. Using a co-packer does not establish eligibility at this market; check its own production and sourcing rules before making a commitment.