Application process
Apply through ManageMyMarket. The 2026 handbook gives April 1 as the priority deadline; later new applications are reviewed for available positions. New products also need approval.
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A practical guide to applying, preparing, and selling at this market.
Start with the essentials
Apply through ManageMyMarket. The 2026 handbook gives April 1 as the priority deadline; later new applications are reviewed for available positions. New products also need approval.
For 2026: $55 annual membership, $40 per day for the first stall, $25 for a second stall, $20 for each additional stall, and $5 for electricity. Approved nonmember drop-ins pay $50 per day.
Vendors must make or grow at least 75% of their products. Ask the market before including products from others; the handbook’s resale language is not fully consistent.
Provide applicable licenses and certifications. Produce and food vendors must carry liability insurance naming the market, its board and the City of Gresham as additional insureds; insurance is strongly recommended for other vendors.
Use a flame-retardant canopy with at least 25 lb of weight per corner for a 10 × 10 booth. Vehicles must leave by 8 am, and booths must be ready by 8:20 am.
Tell the manager about non-emergency schedule changes before 3 pm Wednesday. Sell until 2 pm; vehicles may return only after 2:15 pm once the booth is ready to load.
The market links a Gresham Fire Department planning guide covering tents, cooking, propane and electrical equipment. It references 2022 codes; confirm current requirements with the market and fire authority before setting up.
The market manager says Gresham does not publish a vendor list and that many spaces change each week. This directory therefore does not show a fixed or date-specific vendor roster.
Growing beyond your kitchen
Explore reported capabilities and batch sizes. Using a co-packer does not establish eligibility at this market; check its own production and sourcing rules before making a commitment.