Application process
The vendor page says artisan, bakery, coffee and ready-to-eat categories are currently full. Farms are encouraged to contact the market at any time. Apply through ManageMyMarket; acceptance depends on review and space.
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Tigard Farmers Market
A practical guide to applying, preparing, and selling at this market.
Start with the essentials
Before you apply.
Application & booth fees
For 2026: $35 nonrefundable application fee, $45 deposit applied to your last market, $45 per 10 × 10 booth per day, or $90 per food truck per day.
Geography and resale
Products generally must be vendor-produced in the Pacific Northwest. Selling products from another farm requires specific approval through a Second Farm application.
Licenses and insurance
Submit applicable licenses and insurance before vending. The handbook requires liability insurance naming Tigard Farmers Market as an additional insured.
Booth setup
Each canopy leg needs at least 25 lb of weight. Vendors arriving after 8:30 am must check with the manager before setting up; the market closes at 1:30 pm.
Attendance and cancellations
Weekly booth payment and non-emergency cancellation notices are due by Wednesday at 11:59 pm. Submit schedule changes through ManageMyMarket for manager approval.
Growing beyond your kitchen
Need help producing your product?
Explore reported capabilities and batch sizes. Using a co-packer does not establish eligibility at this market; check its own production and sourcing rules before making a commitment.