Applications
Request an application from the market. Weekly vendors should confirm space by Thursday night; market-day check-in and payment are by 8:30 am.
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Current language: EnglishGrow your business here
A practical guide to applying, preparing, and selling at this market.
Start with the essentials
Request an application from the market. Weekly vendors should confirm space by Thursday night; market-day check-in and payment are by 8:30 am.
The guidelines list $17 for 10 × 10 ft, $22 for 10 × 20 ft and $27 for 10 × 30 ft. Special-event fees may differ; ask about full-season discounts.
The guidelines require liability insurance for food vendors and encourage it for other vendors. Confirm required coverage with the market.
A community produce table may be available when volunteers can staff it. The page lists a $100 gross-sales limit per market and a 20% fee unless you volunteer for the day. Confirm availability before bringing produce.
Growing beyond your kitchen
Explore reported capabilities and batch sizes. Using a co-packer does not establish eligibility at this market; check its own production and sourcing rules before making a commitment.