Meet the people behind the markets.

At Oregon markets

Outside Dufur, Oregon

Farm outside Dufur presenting pastured chicken and seasonal turkey, farm stays and poultry-processing services. Its regenerative, organic, feed, humane-raising, chemical-use and licensing language is producer-reported and does not establish independent certification or regulatory status in this review.

At Oregon markets

Outside Dufur, Oregon

Carbon Farm describes a farm near Dufur offering pastured chickens and seasonal turkeys, alongside farm stays and poultry processing services. Its regenerative, organic and feed-practice language is producer-reported, not certification.

At Oregon markets

Portland, Oregon

Portland açaí café offering made-to-order açaí bowls and smoothies, with savory options such as cheese bread and toasted sandwiches.

At Oregon markets

Portland, Oregon

Portland café making organic-açaí bowls with fruit, granola and customizable toppings, plus smoothies and warm savory items such as Brazilian cheese bread and sandwiches.

At Oregon markets

Portland, Oregon

Portland café making organic-açaí bowls with fruit, granola and customizable toppings, plus smoothies and warm savory items such as Brazilian cheese bread and sandwiches.

At Oregon markets

Portland, Oregon

Portland açaí café presenting made-to-order bowls with organic açaí, granola, fruit and customizable toppings, along with fruit smoothies, warm savory foods and catering. Dietary, ingredient-sourcing, freshness and wellness language remains producer-reported and is not an allergen, certification or health-outcome guarantee.

At Oregon markets

Oregon

Oregon winery whose retained homepage presents Casa Luna Winery as the state's smallest winery and links to its story, shop, wine club, contact page and gallery. The exact capture does not identify a city, grape sources, wine varieties or production methods.

At Oregon markets

Business locality not established

Cascadia Plant Company describes plants suited to the Pacific Northwest, with a focus on food-producing, herbal and resilient landscape plants. The site is still being built and does not show an itemized catalog or business locality.

At Oregon markets

North Plains, Oregon

Small family-owned and operated farm in North Plains raising grass-fed-and-finished cattle and offering local beef shares. Statements that cattle are raised with human health and the environment as priorities are producer framing, not independently verified health or environmental outcomes.

At Oregon markets

Newberg, Oregon

Boutique winery describing micro-batch Oregon wines made from regionally sourced grapes.

At Oregon markets

Portland, Oregon

Coffee roaster describing weekly Portland roasting and single-origin coffee selections.

At Oregon markets

Newport, Oregon

Multi-generation family seafood business in Newport offering hook-and-line-caught seafood. Its site describes albacore tuna, Chinook and coho salmon, Dungeness crab, halibut, lingcod, black cod, rockfish and canned seafood; prominent daily-availability language means the list is not a live inventory promise.

At Oregon markets

Portland, Oregon

Chio is a Portland specialty-food business focused on small-batch, stone-ground pistachio spreads. Its retained pages describe pistachio butter, coconut pistachio cream, sweet pistachio spread, and pistachio mylk concentrate. The about page says the product began as a topping for waffles and gourmet toast at a Portland food cart. This Woodstock-scoped record remains separate from the Portland State University Farmers Market-scoped record; the pages do not establish current market attendance, stock, or certification.

At Oregon markets

Portland, Oregon

Chio is a Portland specialty-food business focused on small-batch, stone-ground pistachio spreads. Its retained pages describe pistachio butter, coconut pistachio cream, sweet pistachio spread, and pistachio mylk concentrate. The about page says the product began as a topping for waffles and gourmet toast at a Portland food cart. This Portland State University Farmers Market-scoped record remains separate from the Woodstock-scoped record; the pages do not establish current market attendance, stock, or certification.

At Oregon markets

Portland, Oregon

Portland maker of small-batch pistachio butter and pistachio spreads, including a coconut pistachio cream. Catalog entries are usual offerings, not live stock.

At Oregon markets

Portland, OR

Portland maker of small-batch pistachio butter and pistachio-based spreads.

At Oregon markets

Portland, Oregon

Chonghi Pizza describes itself as a Portland, Oregon pizza pop-up operated by Dillon Ikeda and his wife. Its retained homepage calls the pizza “sort of” Neapolitan: a lighter, fluffier crust that departs from strict tradition, draws on flavors the owners grew up with in Hawai‘i, and uses produce from Pacific Northwest farms. The undated page does not establish a current location, schedule, menu, Portland State University Farmers Market attendance, or present activity.

At Oregon markets

Portland area, OR

Portland-area pastry maker specializing in French desserts, including gluten-free macarons.

At Oregon markets

La Center, Washington

La Center, Washington family farm making goat-milk skin-care products and growing seasonal cut flowers.

At Oregon markets

Oregon Coast

Oregon Coast artist making stained glass, botanical adornments with preserved flora and fungi, art prints and stickers.

At Oregon markets

Gresham, Oregon

Gresham-area farm growing mixed fruits and vegetables and garden plant starts.

At Oregon markets

Gresham, Oregon

Gresham farm started by Randy and Nonnie after a spring 2024 plant-start project and acceptance into the Headwaters Incubator Program. The retained About page describes a goal of bringing people together around local, high-quality seasonal produce; its stewardship, experience and quality language is first-party narrative, not a certification.

At Oregon markets

Gresham, Oregon growing site

Cohesive Farms describes mixed fruit and vegetable growing at the Headwaters incubator farm in Gresham. It also describes garden plant starts and small-batch sauces. Regenerative practices are source-reported, not independently assessed.

At Oregon markets

Hood River, OR

Hood River mushroom supplier offering fresh mushrooms, spawn, grow kits and ready-to-fruit blocks.

At Oregon markets

Vancouver, Washington

Conan's Island Ju Ju describes Caribbean-inspired hot sauces, marinades, spice blends and drink mixers.

At Oregon markets

Portland, OR

Portland-area food business serving fried skewers, fruit iced teas and house-special noodle soups at selected events.

At Oregon markets

Portland, OR

Portland urban winery making locally produced wines.

At Oregon markets

Portland, OR

Portland coffee roaster offering coffee sourced from Colombia and beyond, roasted in small batches.

At Oregon markets

Portland, Oregon

Portland small-batch coffee roaster sourcing primarily from small farmers and cooperatives, with a founding connection to coffee farming in Tolima, Colombia. The retained catalog includes medium, dark-medium, decaf and lighter single-origin coffees, but product cards do not establish market-day stock.

At Oregon markets

Beavercreek, OR

Beavercreek dairy making goat milk and small-batch kefir.

At Oregon markets

Portland, OR

Portland maker of handmade bags and accessories, including crossbody bags, handbags and totes.

At Oregon markets

Oregon North Coast

Cranberry Kitchen is a farm-based specialty-food business connected on its retained site to Pacific Ocean Cranberries, an Oregon North Coast cranberry farm. Its Bog Bites brand centers on dried cranberries, and its 2026 product sheet describes whole dried-fruit bags and small-batch trail mixes combining dried fruit with nuts. The site reports that Tami and Joe Kaino Peterson purchased the family farm in 1996; this is historical background, not evidence of current market attendance or availability.

At Oregon markets

Lake Oswego, OR

Lake Oswego crêperie serving sweet and savory crêpes, espresso drinks, soups, salads and quiche.

At Oregon markets

Rogue Valley, Southern Oregon

Mobile ice-cream parlor serving public and private events around Southern Oregon's Rogue Valley; the site describes Oregon-produced ice cream.

At Oregon markets

Applegate Valley, Oregon

Crushpad Creamery is part of Wooldridge Creek's combined winery-and-creamery operation in the Applegate Valley, making cheeses with milk sourced from a local dairy.