Vendor profile
Chonghi Pizza
Portland, Oregon
Chonghi Pizza describes itself as a Portland, Oregon pizza pop-up operated by Dillon Ikeda and his wife. Its retained homepage calls the pizza “sort of” Neapolitan: a lighter, fluffier crust that departs from strict tradition, draws on flavors the owners grew up with in Hawai‘i, and uses produce from Pacific Northwest farms. The undated page does not establish a current location, schedule, menu, Portland State University Farmers Market attendance, or present activity.
Business-reported information · not live inventory or confirmed attendance
Is this your business? Confirm or correct detailsMarket locations · not the business address
What they make & grow
Usual offerings
non-strict Neapolitan-style pizza with a lighter, fluffier crust
pizza influenced by flavors from Hawai‘i
pizza using produce from Pacific Northwest farms
Usual offerings described by the source—not live inventory.