Meet the people behind the markets.

At Oregon markets

Bend, Oregon

Bend bakery making breads, cakes, pastries and custom baked goods. Its menu describes sourdough, brioche, English muffins and sweet and savory galettes.

At Oregon markets

Washington State farm; Seattle contact address is not identified as the farm

Cyrus Saffron describes saffron grown and hand-harvested on its Washington State farm. Its reviewed shop currently renders a gift-card pitch, so the snapshot does not establish specific saffron SKUs or live availability.

At Oregon markets

Portland, Oregon

Independent small-batch Oregon wine label whose founder describes making single-origin wines at the AVP Wine Collective in Portland. The retained catalog lists a 2024 Sauvignon Blanc and labels sparkling Sauvignon Blanc and Syrah as futures, so future releases and sold-out state are not presented as current stock.

At Oregon markets

Banks, Oregon

Banks farm and apiary offering raw Oregon honey and other bee products. Its official catalog language also identifies bee pollen, propolis, beeswax candles, salves and soaps.

At Oregon markets

Central Oregon

Bend-area maker of fruit spreads combining sweet fruit and jalapeño peppers.

At Oregon markets

western Mount Hood area, Oregon

Small lavender farm and cottage business west of Mount Hood where the owners grow lavender and make products by hand in small batches. Its shop lists sachets, essential oil, salve, spritz, simple-syrup kits and bath salts.

At Oregon markets

western Mount Hood area near the Sandy River, Oregon

Husband-and-wife cottage lavender farm in the western shadow of Mount Hood near the Sandy River, making preparations by hand in small batches. The retained shop lists lavender sachets, essential oil, salve, spritz, simple-syrup kits and bath salts; sold-out and price states are not treated as durable availability.

At Oregon markets

Eugene, Oregon

Eugene maker of small-batch seasonings, barbecue rubs, smoked salts, hot honey and barbecue sauce. The business also publishes cooking ideas and describes catering as available for selected events with advance notice.

At Oregon markets

Forest Grove and Gaston, Oregon

Veteran-owned northern Willamette Valley winery producing Oregon red, white, rose and sparkling wines. The company connects each label to military history and says its foundation supports veterans moving into agriculture.

At Oregon markets

Oregon

Oregon jewelry maker creating small-batch and one-of-a-kind pieces inspired by Pacific Northwest flora and fauna.

At Oregon markets

Terrebonne, OR

Family-owned ranch in Terrebonne raising beef, lamb and heritage pork and producing local honey.

At Oregon markets

Depoe Bay, Oregon

Depoe Bay Winery is a central-coast tasting room associated with Nehalem Bay Winery; the site describes traditional grape wines and Oregon-fruit wines.

At Oregon markets

Northern Deschutes County, OR

Central Oregon garlic farm selling seed garlic grown on its farm; its website says the farm is certified organic by Oregon Tilth.

At Oregon markets

Central Oregon

Central Oregon farm growing gourmet mushrooms indoors on a site between Redmond and Bend. Its website describes oyster, king trumpet and lion’s mane mushrooms.

At Oregon markets

Eugene, Oregon

Eugene visual artist offering custom jagua temporary tattoos, portrait commissions, traditional and digital art, graphic design and front-end web work. The artist's portfolio describes market and pop-up practice in Oregon after relocating in 2023.

At Oregon markets

Eugene, Oregon

Eugene maker of small-batch sticker tools designed for self-guided reflection, planning and mapping. Its catalog includes calendar and stationery stickers, prompt packs, collaborative designs, bundles and notebook accessories.

At Oregon markets

Woodburn, Oregon

Family-owned Woodburn mini-donut business serving freshly made donuts with cinnamon sugar, powdered sugar or plain finishes and optional sweet toppings. The business also accepts catering requests.

At Oregon markets

Portland and Beaverton, Oregon

Mexican family-run artisan bakery with Portland and Beaverton shops, producing hearth breads, Mexican pastries, classic French baked goods, chopped sandwiches and breakfast items. Its story names conchas, hojaldra and cajeta puffs among its culturally rooted pastries.

At Oregon markets

Oregon

Oregon farm-to-bottle spirits brand connected to a five-generation Wasco County wheat ranch. The site says its wheat is grown on the Columbia Plateau outside The Dalles and distilled in Portland, and describes vodka, wheat whiskey, bourbon and gin; limited and date-labeled releases are not treated as continuing stock.

At Oregon markets

Hood River Valley, Oregon

Family-operated Hood River Valley orchard and farm with U-pick fruit and flowers, a farm stand and sweet apple cider. Its site also describes hard cider made from farm-grown apples.

At Oregon markets

Lake Oswego, Oregon

Lake Oswego art studio teaching skill-based drawing and painting to children, teens and adults. Its year-round program uses individualized, step-by-step instruction and also offers seasonal camps.

At Oregon markets

Willamette Valley, Oregon

Willamette Valley nonprofit community-farm project centered on heritage preservation, sustainable agriculture, mentoring, education and social-enterprise incubation. Its official page says the organization is still developing the funding and infrastructure needed to begin programs.

At Oregon markets

Dundee Hills, Oregon

Durant Olive Mill is the olive-oil arm of the Durant family estate in the Dundee Hills, making extra-virgin and fused olive oils. The broader estate also sells wine and other goods, which should not automatically be assigned to the mill listing.

At Oregon markets

Portland, Oregon

Portland family food venture making small-batch sweets with coconut oil or coconut butter, fruit-based or other naturally occurring sweeteners, nuts and seeds. Its collection includes flourless chocolate brownies, hand-rolled coconut-and-date truffles, nut-and-seed bites and twice-baked coconut macaroons. Nutrition and wellness statements are the maker's own claims and are not independently verified here.

At Oregon markets

Portland, Oregon

Portland family-run Colombian street-food business with two food carts and a production kitchen. It makes arepas, empanadas and natural juices from scratch and cooks food to order; the site also describes patacones, yuca fries and pandebono among its Colombian foods. The business reports that Fernando and Elizabeth opened their first cart in 2013.

At Oregon markets

Albany, Oregon

Albany-area farm growing seasonal vegetables, tomatoes, peppers and spring vegetable and herb starts; its website advertises a CSA.

At Oregon markets

Albany, OR

Farm whose profile describes crop and pepper production experience.

At Oregon markets

Canby, Oregon

Canby, Oregon farm whose contact page describes tomatoes for canning, seasonal produce and contract seed production. The page says the farm grows selected seed varieties and names People's Co-op and Woodstock farmers markets as places to visit it. Its 'organically grown' wording is the farm's own statement and is not treated here as independent certification, current inventory or current attendance.

At Oregon markets

Southern Oregon

Southern Oregon lavender farm making lavender products for local farmers markets and online sales.

At Oregon markets

Oregon

Oregon family-owned skincare maker whose retained homepage centers on small-batch, handcrafted tallow soap, including multipacks. Ingredient, sourcing, purity and skincare-benefit statements on the storefront are producer claims and are not independently verified by this review.

At Oregon markets

Portland, Oregon

Portland maker of handmade flavored artisan pasta infused with vegetables and other ingredients.

At Oregon markets

Elkton (Scottsburg), OR

Family-owned blueberry farm in Elkton (Scottsburg), Oregon. The website gives separate information for another farm near Drain that is under renovation.

At Oregon markets

Lincoln County, Oregon

Lincoln County farm offering pasture-raised beef and lamb, wool goods, and seasonal vegetables and flowers; the website describes rotational grazing.

At Oregon markets

Portland, Oregon

Euzumeh is a casual Portland pop-up by chef Tamara Hattar, sharing Middle Eastern cooking influenced by her family's Jordanian background and Pacific Northwest ingredients. The captured pages do not name specific current menu dishes.