Meet the people behind the markets.

At Oregon markets

Portland, Oregon

Portland kombucha producer whose retained homepage describes full-flavored sparkling tea with rotating weekly and seasonal flavors. The business says it works with small local organic farms and Portland businesses and uses a bottle-exchange model with reusable growlers. Probiotic, flavor, sustainability and sourcing statements are the producer's own account and are not independently verified here.

At Oregon markets

Portland, Oregon

Portland maker of small-batch ghee prepared over an open flame using traditional Ayurvedic methods. The business says it starts with grass-fed organic unsalted butter, removes the milk solids and produces grainy, nutty ghee; sourcing and quality descriptions remain producer claims.

At Oregon markets

Portland, Oregon

Portland small-batch granola maker using oats, nuts and spices.

At Oregon markets

Redmond, Oregon

Redmond bakehouse that describes itself as an organic, gluten-free bakery using whole ingredients. Its retained homepage features superseed bread mixes and groups its broader bakery range into breads, cookies and variety packs. Organic and dietary labels are the bakery's own claims and are not treated as certification, allergen-safety or health guarantees.

At Oregon markets

Columbia River Gorge, OR

Columbia River Gorge tea maker offering blended teas and botanical products.

At Oregon markets

Oregon (city not established)

Good Wolf describes Oregon-crafted probiotic sodas, with fruit and botanical flavors such as cherry vanilla and Oregon marionberry. Health and probiotic-count claims remain source claims, not independent verification.

At Oregon markets

Hood River, OR

Hood River food truck serving oak-smoked, Texas-inspired barbecue.

At Oregon markets

Bend, OR

Bend maker of reusable food wraps made with cotton, beeswax, damar resin and plant oils.

At Oregon markets

Portland, Oregon

Portland business making small-batch nut butters and limited-edition peanut butters; its website describes a six-month job-training apprenticeship tied to production.

At Oregon markets

Junction City, OR

Mixed fruits and vegetables grown on a 125-acre farm.

At Oregon markets

Junction City, Oregon

Junction City farm business offering fruits, vegetables and cut flowers through a farm stand, grocers, farmers markets and a CSA. Its homepage describes these products as certified organic; independent certification records were not checked.

At Oregon markets

Clackamas County, OR

Extra-virgin olive oil imported from family groves in Türkiye and bottled in Oregon.

At Oregon markets

Portland area, Oregon

Portland-area family farm describing fresh produce and seasonal hand-harvested vegetables through a CSA. The organic and cultural-mission descriptions are source-reported, not independent certification or demographic analysis.

At Oregon markets

Myrtle Creek, OR

Small-scale produce farm in Myrtle Creek, Oregon.

At Oregon markets

Oregon

Oregon maker of polymer-clay jewelry, including earrings and necklaces.

At Oregon markets

Helvetia, OR

Family-operated Helvetia creamery making Swiss Alpine-style cheese from its Brown Swiss cows’ milk.

At Oregon markets

Helvetia, Oregon

Family creamery in Helvetia, Oregon, making Swiss Alpine-style cheeses from milk produced by its Brown Swiss cows.

At Oregon markets

Newberg, OR

Newberg mobile cafe serving espresso drinks, tea and seasonal beverages, with roasted coffee and baked goods.

At Oregon markets

Portland, OR

Portland nonprofit foundation whose stated mission is to provide healthy, nutritious snacks to students in low-income local communities.

At Oregon markets

Portland, Oregon

Portland producer of small-batch salsas, hot sauces, chili oils and white-corn tortilla chips.

At Oregon markets

Lincoln City, Oregon

Lincoln City bakery focused on laminated pastries, especially small-batch kouign-amann with caramelized edges and layered centers. Its homepage announces 2026 market start dates, but those plans are not treated as confirmed attendance.

At Oregon markets

Winston, OR

Winston flower farm growing seasonal and specialty flowers.

At Oregon markets

Eugene, Oregon

Eugene-area maker of flavored apple-cider vinegar, using apples from Lane County orchards and other sourced ingredients. The homepage describes its vinegar-making process, but the captured shop does not list a complete current product range.

At Oregon markets

Portland area, OR

Portland-area chocolatier making artisan chocolate bars, assortments and gift boxes.

At Oregon markets

Roseburg, OR

Roseburg farm growing seasonal vegetables, fruit and herbs.

At Oregon markets

Tualatin, OR

Tualatin family farm offering beef, pork, chicken, eggs, lamb and value-added broths and fats.

At Oregon markets

Portland, OR

Portland artist creating illustrated wall art, postcards and stickers.

At Oregon markets

Eagle Creek, Oregon

Jones' Carnivorous Plants describes an Eagle Creek, Oregon nursery that grows and propagates its plants on site, including outdoor perennials and tropical plants maintained in a greenhouse.

At Oregon markets

Portland, OR

Portland maker of handcrafted miso and other fermented products.

At Oregon markets

Portland, Oregon

Portland producer of naturally fermented miso, with regular white, red and chickpea miso plus koji-based seasonings. The site separates order-based, limited and seasonal items from its regular products.

At Oregon markets

Portland, OR

Portland coffee roaster offering direct-trade beans sourced from women-owned farms in Cajamarca, Peru.

At Oregon markets

Portland, OR

Portland coffee roaster offering direct-trade beans sourced from women-owned farms in Cajamarca, Peru.

At Oregon markets

Portland, OR

Portland coffee roaster offering direct-trade beans sourced from women-owned farms in Cajamarca, Peru.

At Oregon markets

Portland, Oregon

Portland coffee roastery producing small-batch, single-origin coffee from Peruvian beans. Direct-trade, organic, fair-trade and women-producer language comes from the roaster and was not independently certified in this review.

At Oregon markets

Portland, Oregon

Portland maker of plant-based, gluten-free ice cream, ice-cream cakes and sandwiches. Its menu includes coconut-, nut- and oat-based items; plant-based and gluten-free do not mean allergen-free.