Find growers, food makers and independent businesses at Oregon markets.
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2338 listing records
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Explore the vendor and community participant listings we have collected so far. Historical listings are included; this directory is still growing.
From reviewed descriptions, roster categories and clear business-name signals; provisional groups remain labeled in the data and may overlap. Profiles with more detail first
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The very essence of our chosen name, Rising Phoenix Ranch, mirrors the powerful myth of the Phoenix—a legend that navigates the realms of life and death, creation and destruction, time and immortality. In the heart of controversy and within the crucible of adversity, this property emerged as a symbol of profound transformation.
Riverland Family Farms describes a 20-acre farm just north of Corvallis growing produce year-round. Its Oregon Tilth organic certification is a source claim in this review, not independently confirmed.
Welcome to Rooper Ranch, your local, family-owned farm in the heart of Redmond, Oregon. We’re passionate about growing fresh, organic produce using sustainable and chemical-free practices. Our commitment to quality and community means everything we grow is done with care—for your family and ours.
Sakura Ridge is a luxury farm stay and boutique orchard retreat in Hood River, Oregon, overlooking the Columbia River Gorge with panoramic views of Mt. Hood and Mt. Adams. Set on a working pear and apple orchard, this intimate lodging experience blends refined accommodations with the beauty of the Pacific Northwest.
Farm and apiary whose site describes a fourth-generation beekeeper and farmer. The retained homepage does not name specific products, so no honey variety, hive product or current inventory is inferred.
Portland State University - Portland Farmers Market+1
Portland restaurant and farmers-market tamale seller serving globally inspired street food. Its story traces the business to a 1993 tamale cart; site market schedules are undated and do not establish attendance on a specific date.
Seed to Table Oregon is a nonprofit organic education farm in Sisters, Oregon, growing fresh food, providing farm-based education, and strengthening community access to local produce.
Sinful Confections is a Southwest Portland bakery listing cookies, cupcakes, cakes, bars and brownies. It describes its bakery as gluten- and dairy-free and most items as vegan; those are site claims, not independently verified allergy-safety guarantees.
I love pausing with nature. Drying flowers and herbs is such a fun experiment. The textures and smells are a real experience when we slow down and take it all in. I create sculptures with fresh and dried flowers, herbs, branches and other botanicals from my area.
Eugene-based craft rum brand using contract distillation while it works toward its own local space. The captured catalog describes spiced, tropical-fruit and silver rum; an aged rum is described as forthcoming, not an existing offering.