Find growers, food makers and independent businesses at Oregon markets.
Explore by what they do
2338 listing records
About listings & categories
Explore the vendor and community participant listings we have collected so far. Historical listings are included; this directory is still growing.
From reviewed descriptions, roster categories and clear business-name signals; provisional groups remain labeled in the data and may overlap. Profiles with more detail first
2,338 grouped1,293 source-supported984 provisional868 need richer profile details
Beaverton prepared-food business advertising gourmet meal preparation, delivery and artisan pickles. A homepage order deadline references September 26 and 29 without a year, so no current order window is asserted.
Shedd-area family melon grower offering cantaloupes and watermelons in multiple varieties. The market list and late-July-to-early-October window on its homepage are undated, not verified 2026 attendance.
Riverland Family Farms describes a 20-acre farm just north of Corvallis growing produce year-round. Its Oregon Tilth organic certification is a source claim in this review, not independently confirmed.
SakéOne brews American craft saké in Forest Grove and also imports Japanese saké. Its own brews and imported products are distinct offerings; a web catalog does not show a market's dated selection.
Sinful Confections is a Southwest Portland bakery listing cookies, cupcakes, cakes, bars and brownies. It describes its bakery as gluten- and dairy-free and most items as vegan; those are site claims, not independently verified allergy-safety guarantees.
Year-round diversified vegetable farm on Sauvie Island offering seasonal produce through a CSA and market sales. The farm explicitly says it is not certified organic while describing its growing practices as organic.
Sundial Baking's Dry By Freeze venture describes small-batch freeze-dried produce, herbs, candy and snack mixes. The linked site also describes Sundial's specialty baking; do not treat all Dry By Freeze goods as baked goods.
Beaverton artisan chocolatier making small-batch chocolate bars, caramels, truffles, toffee, bark and other confections. Its story describes ethically sourced cacao and Pacific Northwest ingredients; these sourcing statements were not independently audited.
Southeast Portland nursery and landscaping business growing hardy perennial plants and offering naturalistic garden design, installation and maintenance. Licensing and insurance claims are source-reported, not independently checked.
Oregon small-batch jerky maker specializing in Hmong-style beef jerky. The catalog describes sweet-and-savory and lemongrass recipes in multiple heat levels, plus crispy fat trims and snack or gift packs; dietary and ingredient claims are maker-reported.
Yerba Buena Tea Co. hand-blends loose-leaf tea in Salem, including black, green, herbal, rooibos, chai and yerba-mate blends. Organic sourcing is source-reported; this review does not independently verify certification or wellness effects.
Molalla farm offering live poultry for backyard flocks, pasture-raised chicken and duck meat, and Pinot Noir grapes. The farm describes regenerative and animal-welfare practices, but its nutritional, health, climate and ethical-superiority statements remain producer claims.
Family-owned Hillsboro dog bakery making small-batch, limited-ingredient treats with a pumpkin, peanut-butter and coconut-oil base plus supplements, vitamins and herbs. Statements about anxiety, joints, allergies, digestion, immunity and overall wellness are producer claims, not verified veterinary outcomes.
Dog-treat bakery offering limited-ingredient treats made with human-grade and locally sourced ingredients according to its website. The catalog includes adult and puppy formulas and a non-CBD calming treat, but wellness benefits and suitability for an individual animal are not independently established.
Portland distiller centered on portable premade craft cocktails, with a local cocktail lounge and spirits categories. The retained homepage includes changing social-feed products and limited releases; those items, prices and stock are not treated as durable availability.
Portland lounge, Oregon; production location not established
503 Distilling describes portable premade craft cocktails in cans and lists a Portland lounge. The lounge address does not establish where the spirits are produced.
Al Xile PDX lists olive-oil chili crisps in jalapeño, serrano and habanero varieties, plus a seasonal salsa macha. The site does not establish a precise production locality or market-date stock.
Family-owned and operated Oregon City farm growing berries, orchard fruit and vegetables. The retained homepage lists strawberries, raspberries, blueberries, blackberries, marionberries, peaches, apples, corn and tomatoes, but its operational notice explicitly says 2022, so hours, season status, farm-store opening and u-pick availability remain historical or unresolved.
Portland African restaurant offering pickup and delivery. The retained homepage names jollof rice, suya and egusi soup as menu examples; hours and order availability are capture-time operational details.
Portland African restaurant offering pickup and delivery. The retained homepage names jollof rice, suya and egusi soup as menu examples; hours and order availability are capture-time operational details.
Portland State University - Portland Farmers Market
Off-grid lavender farm in Goldendale, Washington, offering small-batch lavender goods, botanical products and farm-store visits. Its catalog spans culinary lavender, cold-process soap, natural skincare, home goods and sleep-oriented collections; future workshops are described as still developing.
Off-grid lavender farm in Goldendale, Washington, offering small-batch lavender goods, botanical products and farm-store visits. Its catalog spans culinary lavender, cold-process soap, natural skincare, home goods and sleep-oriented collections; future workshops are described as still developing.
Portland maker and retailer of plant-based mylks with a Northwest Portland latte-and-bottle shop. The FAQ also describes lattes and house-made baked goods that the business calls gluten-free and free of refined sugar. Its regular mylk lineup is described as vegan-profile, while some specials may contain raw honey or crushed pearls; dietary, ingredient, nutrition and shelf-life language is first-party information, not certification, medical advice or an allergen-safety guarantee.
Portland maker and retailer of plant-based mylks with a Northwest Portland latte-and-bottle shop. The FAQ also describes lattes and house-made baked goods that the business calls gluten-free and free of refined sugar. Its regular mylk lineup is described as vegan-profile, while some specials may contain raw honey or crushed pearls; dietary, ingredient, nutrition and shelf-life language is first-party information, not certification, medical advice or an allergen-safety guarantee.
Northwest Portland maker of bottled nut-based plant milks and creamers, with some aMYLK-branded pantry foods. Its shop also carries other makers' goods; those are not attributed to aMYLK as products it makes.
Portland State University - Portland Farmers Market
Portland maker drawing on Tibetan food traditions to produce purple-barley tsamba snacks, no-cook hot cereals, toasted flaxseed butters and barley alternatives. The retained homepage describes these as packaged foods for modern convenience; product availability and prices can change.
Portland State University - Portland Farmers Market
Western Oregon family farm raising lamb, pigs, chickens and ducks outdoors on pasture and in wooded areas. The retained page describes direct-to-customer meat sales, a monthly meat CSA, shares, preorders and boxes; it does not establish current stock or market attendance.
Portland business founded in 2004 that repurposes discarded books into notebooks, garlands, coasters and earrings. Its retained About page also describes bespoke work that turns a customer's special book into a new useful object.
Community habitat program for Lake Oswego residents, facilitated by Friends of Tryon Creek with City support and regional partners. The retained page describes support and incentives for restoring native backyard habitat, reducing pesticide use, promoting native plants and managing stormwater.
Bad Nutrition makes plant-based chia pudding in lemon-curd, vanilla, pistachio and chocolate-ganache flavors. These are source-listed flavors, not confirmed live inventory or independent dietary certification.
Multigenerational family farm in the Pacific Northwest growing peaches, cherries, apples, nectarines and hazelnuts. The retained homepage gives only a regional locality and does not establish current harvest availability or a market schedule.