Find growers, food makers and independent businesses at Oregon markets.
Explore by what they do
2338 listing records
About listings & categories
Explore the vendor and community participant listings we have collected so far. Historical listings are included; this directory is still growing.
From reviewed descriptions, roster categories and clear business-name signals; provisional groups remain labeled in the data and may overlap. Profiles with more detail first
2,338 grouped1,293 source-supported984 provisional868 need richer profile details
Carlton-area Oregon microgreens grower serving Portland through Salem and surrounding communities. The business says it supplies local businesses and customers, sells at farmers markets, and uses compostable packaging.
Seed company for home gardeners offering individual flower, herb and vegetable seed packets, themed gardening kits and soil-free windowsill microgreen kits. The story says many, but not all, seed varieties are organic and grown in the Pacific Northwest.
Family farm describing locally grown seasonal fruit and produce. Its story traces the farm to a small peach orchard and explicitly says it is not an organic farm.
Pappardelle's describes itself as a Colorado-proud gourmet-food company making handcrafted, flavor-infused pasta, sauces and pesto. Its homepage lists dry and fresh-frozen varieties; the profile does not infer Oregon production or current market participation.
Maker of fresh, handmade dog treats described as using spent brewing grain, white flour, eggs and peanut butter. Ingredient wording is source-reported and is not an allergy-safety or veterinary suitability guarantee.
Quiche-focused café and caterer founded by Christa, which began at Portland Mercado and expanded from farmers markets to a brick-and-mortar café in 2024. Its retained pages do not establish the current café city or a dated market schedule.
Portland State University - Portland Farmers Market
Maker of handcrafted, pectin-based vegan pyramid gummies, including plain and sour-dusted varieties. The reviewed site did not establish its business city.
Small-batch distiller of brandies, liqueurs and ready-to-drink cocktails. The company describes using Pacific Northwest ingredients and specifically celebrates Washington-grown fruit, grapes and grain.
Portland State University - Portland Farmers Market
Brewing rebellion, uplifting women. Focusing on hyper-local community and highlighting female creators, we serve specialty coffee and matcha, collaborate with women, and give back to women in the community.
Women-owned specialty coffee roaster in Hillsboro. The site describes its coffee as roasted to order and lists a café, coffee subscriptions and wholesale partnerships.
Rolling River Spirits describes small-batch distilled spirits, including vodka, aquavit and gin. Quality and sustainable-sourcing statements are the producer's claims, not independent verification.
Grants Pass maker of gourmet finishing salts, blending Guérande sea salt with local ingredients and flavorings such as dill, chipotle and Rogue Creamery blue cheese.