Meet the people behind the markets.

At Oregon markets

Sisters, OR

Sisters family homestead making tallow-based skin-care products.

At Oregon markets

North Plains, Oregon

North Plains grower offering a year-round vegetable-basket subscription. The captured homepage says the 2026–27 subscription is full and points to a 2027–28 wait list; that capacity statement is not a current market-vendor status.

At Oregon markets

Terrebonne, OR

Terrebonne farm offering gourmet garlic, garlic-forward seasonings and seed garlic.

At Oregon markets

Yachats, Oregon

Yachats ceramics studio making primarily functional, hand-crafted pottery for food, home and daily use. Its work spans mugs, bowls, plates, teapots, pitchers, jars, lighting, pet bowls and other vessels.

At Oregon markets

Oak Grove, OR

Family honey business with apiaries along the Willamette River and locally sourced honey from Oak Grove.

At Oregon markets

Oak Grove, Oregon

Three-generation family honey business with apiaries along the Willamette River and bees foraging around Oak Grove. The business describes its honey as raw, local, once-filtered and never heated; purity, nutrition and sustainability statements were not independently tested.

At Oregon markets

Portland, Oregon

Portland urban farm growing microgreens, heirloom vegetables, herbs, fruit and some mushrooms; its homepage also describes duck eggs and culinary sea salt. The farm explicitly says it is not currently certified organic.

At Oregon markets

Redmond, OR

Redmond grower offering leafy greens, microgreens and culinary herbs.

At Oregon markets

Little Applegate Valley, Oregon

Little Applegate Valley bakery producing hand-shaped artisan bread in a wood-fired oven.

At Oregon markets

Portland, Oregon

Portland small-batch bakery specializing in whole-grain crackers and also describing artisan breads made with locally grown grains.

At Oregon markets

Tigard, Oregon

Oregon maker of handcrafted, small-batch pepper jellies, with the site also describing fruit jams and hot sauces.

At Oregon markets

Tigard, Oregon

Oregon maker of handcrafted pepper jellies in multiple heat levels, with fruit jams and hot sauces also described on its site.

At Oregon markets

Pearl District, Portland, Oregon

Pearl District soda maker producing small-batch sodas with Oregon farm fruit, sugar and spices. Farm, harvest and batch traceability statements are business-reported; seasonal batch language and dated harvest examples do not establish current stock.

At Oregon markets

Portland, Oregon

Portland food producer describing plant-based hummus, dips and sauces, with a shop catalog that also lists tortilla and pizza chips. Catalog names are usual offerings, not live stock.

At Oregon markets

Bend, OR

Bend business offering botanically infused juices and herbal products.

At Oregon markets

Bend, OR

Bend-based Native farm and food business offering jams, teas, dry goods, smoked salts, seasonings, oils and hot sauces.

At Oregon markets

Southern Oregon

Southern Oregon ranch producing and selling beef.

At Oregon markets

Portland, OR

Portland worker-owned food business making small-batch salsa macha.

At Oregon markets

Portland, Oregon

Salsa del Barrio makes small-batch salsa macha, a Mexican chili crisp, in Portland. The site's vegan and shelf-stable descriptions are producer claims, not a food-safety certification.

At Oregon markets

Portland, Oregon

Portland restaurant and farmers-market tamale seller serving globally inspired street food. Its story traces the business to a 1993 tamale cart; site market schedules are undated and do not establish attendance on a specific date.

At Oregon markets

Los Angeles, CA

Jewelry maker designing handmade necklaces, earrings and bracelets in Los Angeles.

At Oregon markets

Mt. Hood area, OR

Mt. Hood-area family farm offering beef, pork, seasonal fruits and vegetables, jams, pickles and pies.

At Oregon markets

Yamhill area, Oregon

Yamhill-area farm describing fruits and vegetables, chicken and duck eggs, and pasture-raised poultry. The farm's organic certification and husbandry descriptions are its own claims, not independently verified here.

At Oregon markets

Portland, Oregon restaurant

Sara's Mexican Tamales & More is a Portland Mexican restaurant. Its captured homepage names tamales but does not expose a readable menu, so specific varieties and other dishes remain unverified.

At Oregon markets

Sauvie Island, Oregon

Sauvie Island botanical pantry business making fruit-based fermented drinking-vinegar concentrates, also called shrubs, and fire cider. The captured product page names strawberry-rose, blueberry-ginger and pear-cardamom shrub varieties.

At Oregon markets

North Portland, Oregon

North Portland sausage maker producing handcrafted fresh sausage from locally sourced meat, seasoning and salt, without added filler or preservatives according to its site. Recipes range from Italian, bratwurst and chorizo styles to changing seasonal varieties, which are frozen after production rather than represented as live stock.

At Oregon markets

Gresham, Oregon

Gresham-area small vegetable farm describing weekly CSA shares and market-grown produce.

At Oregon markets

Oregon (city not stated)

Oregon-made, Singapore-inspired condiment brand describing family-recipe sambal chili sauces and pickled green chilies. A limited-edition pineapple-rhubarb jam appears in the catalog but is not treated as a regular offering or live stock.

At Oregon markets

Portland, Oregon

Portland apothecary making small-batch skin-care and body products centered on hand-rendered tallow and black seed oil. The retained catalog includes balm, lip balm, bath soak, hair/beard/skin oil and cleansing scrub; no therapeutic outcome is independently established.